Little Dragon Girl's Stir-Fried Fish (Zhu Hong Road Branch)
Hot pot · ⭐ 4.3
Shop No. 12, Shengda Xing Building, Northwest Corner of the Intersection of Zhu Hong Road and Li Yuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 12, Shengda Xing Building, Northwest Corner of the Intersection of Zhu Hong Road and Li Yuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Stir-Fried Fish and Hand-Pulled Noodles, Special Stir-fried Boneless Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Shop No. 12, Shengda Xing Building, Northwest Corner of the Intersection of Zhu Hong Road and Li Yuan Road
- Popular dishes: Handmade Noodles, Stir-Fried Fish and Hand-Pulled Noodles, Special Stir-fried Boneless Basa Fish, Spicy Stir-Fried Fish (Carp), Spicy Black Wood Ear Mushroom
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Stir-Fried Fish and Hand-Pulled NoodlesA spicy Sichuan-style dish featuring fresh fish and hand-pulled noodles, stir-fried with aromatics and served in a rich broth.
Special Stir-fried Boneless Basa FishFresh basa fish stir-fried with garlic, ginger, and chili for a spicy and aromatic dish.
Spicy Stir-Fried Fish (Carp)A spicy stir-fried fish dish made with carp and aromatic spices, known for its rich flavor and bold aroma.
Spicy Black Wood Ear MushroomA spicy stir-fried dish made with black wood ear mushrooms, garlic, and chili, known for its crisp texture and bold flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Yogurt Mousse RabbitA light dessert made from yogurt and cream, shaped into a rabbit using molds, with a smooth and refreshing texture.
Bread Loves Ice CreamA slice of toasted French bread filled with vanilla ice cream, offering a delightful contrast of crispy and creamy textures.