Mr. Gao's Mushroom Health Chicken Soup (1906 Branch)
Hot pot · ⭐ 4.4
No. 15 Gaoyuan 1st Road, Unit A14 (adjacent to Xiaoman Wusheng Light Food within the Cultural & Creative Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Gaoyuan 1st Road, Unit A14 (adjacent to Xiaoman Wusheng Light Food within the Cultural & Creative Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Medicinal Pig Trotter, Seasoning Mix, Mixed Lamb and Offal Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 15 Gaoyuan 1st Road, Unit A14 (adjacent to Xiaoman Wusheng Light Food within the Cultural & Creative Park)
- Popular dishes: Signature Medicinal Pig Trotter, Seasoning Mix, Mixed Lamb and Offal Dish, Premium Hand-Ripped Lamb Ribs, Mutton Hot Pot
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Dishes
Signature Medicinal Pig TrotterA premium medicinal pig trotter dish made with pork trotters and traditional Chinese herbs like angelica, astragalus, and goji berries, slow-cooked to perfection for a nourishing and flavorful experience.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Mixed Lamb and Offal DishA dish featuring equal portions of lamb and offal (such as tripe, intestines, and lungs), slow-cooked to tender perfection with rich, savory broth.
Premium Hand-Ripped Lamb RibsPremium lamb ribs marinated in secret spices and slow-cooked to tender perfection, served for hand-eating—authentic Northwest Chinese flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mutton Bone Soup PotA hearty soup pot made from slow-cooked mutton bones, served with vegetables and tofu for a rich, savory flavor.
Crispy Sweet RadishA refreshing cold dish made from fresh radish, lightly salted and dressed with sugar, vinegar, and garlic for a crisp, sweet-sour flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Chicken Stew in High Soup StockA savory stew made with chicken and premium broth, slow-cooked to perfection for rich flavor and tender meat.
Fresh Black ChickenA nourishing dish made with fresh black chicken, gently stewed with ginger and goji berries for a delicate flavor and rich nutrients.