Dumplings Are Ready (Yongzhao Haoting Branch)
小吃快餐 · ⭐ 3.4
No. 2548 Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2548 Hongmei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Filling, Corn and Pork Filling, Chinese Cabbage and Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2548 Hongmei Road
- Popular dishes: Beef Filling, Corn and Pork Filling, Chinese Cabbage and Pork Filling, Mutton Dumplings, Celery and Pork Dumplings
China trip · China travel
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Dishes
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Corn and Pork FillingA dish made with fresh corn kernels and minced pork, seasoned and used as filling for dumplings, buns, or pan-fried into cakes.
Chinese Cabbage and Pork FillingA classic Chinese dish made with fresh cabbage and pork, seasoned and stuffed into dumplings or buns for a savory, juicy bite.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Celery and Pork DumplingsDumplings filled with celery and pork, steamed or boiled to perfection.
Shepherd's Purse Pork FillingA savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or buns. The herb adds a delicate flavor while the pork provides richness.
Super Family Feast DumplingsA hearty dumpling filled with a mix of pork, shrimp, chives, and mushrooms, offering a rich and satisfying taste.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing finely chopped leeks and minced pork with seasonings, wrapping in dough, and boiling until tender.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.