No.1 Tea Restaurant (Dalang Store)
Cantonese cuisine · ⭐ 4.2
Room 103, Mingshangju Commercial-Residential Building, No. 25, Fumin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Mingshangju Commercial-Residential Building, No. 25, Fumin Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Double-Combination Laksa, Bear-shaped Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Room 103, Mingshangju Commercial-Residential Building, No. 25, Fumin Zhong Road
- Popular dishes: Ice Fire Pineapple Bun, Double-Combination Laksa, Bear-shaped Milk Tea, Fresh Goji Berry Pork Offal Noodle Soup, Jellyfish Shredded Chicken
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Double-Combination LaksaA Southeast Asian dish blending Malay flavors, featuring a coconut milk broth with two variations: seafood and chicken or tofu, served with rice noodles and fresh herbs.
Bear-shaped Milk TeaBears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
Fresh Goji Berry Pork Offal Noodle SoupA savory noodle soup featuring fresh pork offal and goji berries, simmered to perfection for a nourishing and flavorful dish.
Jellyfish Shredded ChickenA cold dish made with jellyfish and shredded chicken, seasoned with garlic, scallions, and chili oil for a refreshing, spicy-sour taste.
Seafood Stir-Fried Rice Noodle RollsA Cantonese dish featuring fresh seafood like shrimp and squid stir-fried with soft rice noodle rolls, seasoned with garlic and light sauce.
Australian Beef LaksaAustralian Beef Laksa is a flavorful dish featuring tender Australian beef slices in a rich coconut-based broth with aromatic spices, served with rice noodles.
Roast Meat Four Treasure RiceA classic Cantonese dish featuring four roasted meats—char siu, roast duck, roast pork, and roast goose—served over fragrant rice.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
Taro Pineapple BunA sweet bun filled with taro paste and pineapple, baked to a golden crust. Soft inside with a delightful balance of flavors.
Chicken Satay LaksaA flavorful Southeast Asian dish featuring grilled chicken served in a rich coconut curry broth with rice noodles, vegetables, and aromatic spices.