Long Yuan Ju Three Creek Mouth Tofu Fish | Jiang Hu Cuisine
Sichuan cuisine · ⭐ 3.9
200 meters eastward from Sanxikou Bus Station, Caijiagang Subdistrict, toward Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters eastward from Sanxikou Bus Station, Caijiagang Subdistrict, toward Chongqing. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tofu Skin Salad, Potato Pancake, Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 200 meters eastward from Sanxikou Bus Station, Caijiagang Subdistrict, toward Chongqing
- Popular dishes: Cold Tofu Skin Salad, Potato Pancake, Spicy Pepper Chicken, Signature White-Cut Chicken, Signature Braised Eel
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Dishes
Cold Tofu Skin SaladA cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Signature White-Cut ChickenA signature dish featuring fresh chicken poached in cold water, then chilled and sliced, served with a secret sauce for a refreshing taste.
Signature Braised EelFresh eels are marinated in secret spices and slowly stewed until tender, resulting in a rich, aromatic dish with a spicy kick.
Sichuan Pepper Pork LiverSichuan-style liver dish with a spicy, numbing flavor. Tender liver slices are marinated with wine and ginger, then stir-fried with Sichuan peppercorns, chili, and aromatics for a glossy red finish.
Authentic Sanxi Kou Tofu FishA dish made with fresh fish and soft tofu, simmered in a secret sauce to create a rich, savory flavor.
Sichuan-style Eel with Pickled ChiliDan Dan with pickled chili is a dish made from eel segments cooked with pickled chili, ginger, garlic, and other seasonings. Eel is blanched to remove fishy odor, then stir-fried with pickled chili, scallions, ginger, and garlic to absorb the spicy-sour flavor, resulting in tender texture and rich taste.
Scallion and Tofu Skin SaladA refreshing cold dish made with sliced tofu skin and scallions, dressed in a savory sauce of soy sauce, sesame oil, sugar, and vinegar.
Fresh Chili and Red Kidney BeansA Chinese home-style dish made with fresh chili peppers and red kidney beans, stir-fried together for a spicy and aromatic flavor.
Longyuan Spicy ChickenLongyuan Spicy Chicken is a Chinese dish made with chicken, spicy peppers, ginger, and garlic. The chicken is tender, and the spicy peppers add a rich flavor.