Wanbei Caiji卤菜椒麻鸡 (Rose Garden Branch)
新疆菜 · ⭐
140 meters west of the intersection of Tailai Lane and Taixi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters west of the intersection of Tailai Lane and Taixi Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Feet, Bamboo Shoots with Tofu Skin, Signature Pig's Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating:
- Address: 140 meters west of the intersection of Tailai Lane and Taixi Road
- Popular dishes: Boneless Chicken Feet, Bamboo Shoots with Tofu Skin, Signature Pig's Head Meat, Smoked Fish, Mengcheng Spicy麻 Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boneless Chicken FeetA cold dish made from chicken feet that have been boiled, deboned, and marinated in a flavorful sauce, offering a tender and chewy texture.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Mengcheng Spicy麻 ChickenA cold dish made with chicken and spices like Sichuan pepper and chili, known for its numbing and spicy flavor, typical of Mengcheng, Anhui.