Aimei Lyunian (Tongzhou Wanda Plaza Store)
小吃快餐 · ⭐ 3.9
No. 58 Xinhua West Street Courtyard, Building 1, 2nd Floor, Room 274
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Xinhua West Street Courtyard, Building 1, 2nd Floor, Room 274. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Vegetables Rice Bowl, Squid Ball Noodle Soup, Signature Chongqing Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 58 Xinhua West Street Courtyard, Building 1, 2nd Floor, Room 274
- Popular dishes: Three Fresh Vegetables Rice Bowl, Squid Ball Noodle Soup, Signature Chongqing Noodles, Osmanthus Sausage Rice Noodles, Sweet Chili Noodles
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Dishes
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Squid Ball Noodle SoupFresh squid balls cooked with rice noodles, vegetables, and broth. Squid balls are made by mixing minced squid meat with starch and egg white, then boiled or pan-fried. Rice noodles are steamed from优质 rice paste, offering a smooth texture. The dish combines the freshness of squid with the chewiness of rice noodles, enhanced by a touch of scallions and ginger.
Signature Chongqing NoodlesSignature Chongqing Noodles feature fine noodles paired with minced pork, bean sprouts, and crushed pickled mustard greens, carefully prepared to create a spicy, fragrant broth with chewy, smooth noodles.
Osmanthus Sausage Rice NoodlesGuìhuā cháng mǐxiàn is made with rice noodles, paired with osmanthus sausage, vegetables, and broth. After blanching, the noodles are cooked with sliced osmanthus sausage, seasonings, and toppings, then garnished with osmanthus flowers.
Sweet Chili NoodlesSweet radish rice noodles is a dish made with rice noodles and sweet radish (a processed food made from fish paste and starch). Cooked rice noodles are stir-fried or simmered in broth with sliced sweet radish, often garnished with green onions and cilantro. Soft, flavorful, and satisfying.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Shiitake Meatball Noodle SoupA dish made with rice noodles, mushrooms, and fish balls. Cooked rice noodles are combined with sliced mushrooms and pre-cooked fish balls, then simmered in broth or water to blend flavors. Add salt or seasonings to taste.
Fish tofu with mushroom rice noodlesFish tofu and mushroom rice noodles are made with rice noodles, fish tofu, and various mushrooms like shiitake and enoki, cooked together. The rice noodles are soft, the fish tofu tender, and the mushrooms flavorful, blending naturally.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.