Jiuqi Table Old Jinan Braised Meat (Yinzuo Branch)
小吃快餐 · ⭐ 4.0
No. 188 Yingchun Street, Food Court, B1 Floor, Yinzuo Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Yingchun Street, Food Court, B1 Floor, Yinzuo Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Knife-Cut Cucumber, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 188 Yingchun Street, Food Court, B1 Floor, Yinzuo Shopping Mall
- Popular dishes: Dongpo Pork, Knife-Cut Cucumber, Braised Egg, Baby Bok Choy, Signature Braised Pork Shoulder
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Knife-Cut CucumberA refreshing cold dish made by slicing cucumbers thinly and mixing with garlic, vinegar, salt, and sugar for a crisp, tangy flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Signature Braised Pork ShoulderSignature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
Old Soup MushroomA Chinese dish featuring dried mushrooms simmered in a rich broth made from chicken and pork bones, resulting in a savory and aromatic flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Accordion Bean SkewersAccordion bean skewers are made with fresh accordion beans and vegetables, grilled or stir-fried for a crisp and healthy dish.