Mingge Barbecue
Barbecue · ⭐ 3.5
No. 67 Antai Road, Hubai Town (Street-front shop adjacent to Social Welfare Center)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Antai Road, Hubai Town (Street-front shop adjacent to Social Welfare Center). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Pork Cartilage, Handmade Pure Beef Skewers, Charcoal-Roasted Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.5
- Address: No. 67 Antai Road, Hubai Town (Street-front shop adjacent to Social Welfare Center)
- Popular dishes: Handmade Pork Cartilage, Handmade Pure Beef Skewers, Charcoal-Roasted Cauliflower, Garlic-Flavored Mushrooms, Tofu Skin Rolls with Green Onion and Cilantro
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Dishes
Handmade Pork CartilageFresh pork cartilage marinated and deep-fried to crispy perfection, offering a satisfying crunch and rich flavor.
Handmade Pure Beef SkewersHandmade pure beef skewers made with fresh beef tenderloin, grilled over charcoal for a savory and juicy flavor.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Garlic-Flavored MushroomsA Chinese home-style dish made with fresh mushrooms and garlic paste, offering a savory and aromatic flavor.
Tofu Skin Rolls with Green Onion and CilantroA refreshing Chinese cold dish made by wrapping green onion and cilantro in tofu skin, offering a crisp and fresh taste. Lightly seasoned with soy sauce or sesame oil.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.