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Guoti · Hunan Grand Hotel (Feicui Huihe Branch)

Hunan cuisine · ⭐ 4.0

Unit 107, 1st Floor, Feicuihui Box, No. 280–282, Rongke Road

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Fresh Yellow Beef

  Stir-fried fresh yellow beef is a Chinese dish made with fresh yellow beef and vegetables such as green peppers and red peppers, stir-fried over high heat. It has a tender texture and a spicy flavor.
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  Torn Cabbage with Beef Heart

  A simple dish made by tearing napa cabbage by hand and stir-frying it quickly, preserving its crisp texture and natural flavor.
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  Mashed Chili Eggplant and Century Egg Dish

  A Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
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  Freshly Boiled Mung Bean Soup

  A traditional Chinese dessert made by slowly simmering mung beans until creamy and sweet, perfect for cooling down in summer.
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  Stewed Cauliflower in Clay Pot

  A homestyle dish featuring fresh cauliflower stewed with pork belly, garlic, and chili in a clay pot, resulting in a savory and tender flavor.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Stir-fried Young Chicken with Flavor

  Stir-fried young chicken with fresh vegetables like green and red peppers, cooked quickly over high heat. The dish is tender, spicy, and highlights the natural flavor of the ingredients.
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  Casserole-Style Money Egg with Wood Fire

  A traditional dish made by slow-cooking eggs over wood fire, resulting in a rich, savory flavor and golden yolk texture.
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  Wok Gas Chicken Pot

  A Chinese home-style dish featuring chicken and vegetables slow-cooked in a clay pot, delivering rich flavor and authentic wok aroma.
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  Yangque Lake Chili Stir-Fried Pork

  Yangque Lake chili stir-fried pork uses pork belly and chili as main ingredients. Sliced pork is stir-fried to release oil, then chili pieces are added and mixed evenly. Seasoned and ready to serve. Proper heat control ensures tender, non-greasy meat and fresh, spicy chilies.
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  Feng Sheng Shui Qi Scallion Oil Chicken

  Fengsheng Shuiqi Congyou Chicken is a dish made by boiling chicken, cooling it, then drizzling with scallion oil. Main ingredients include whole chicken or chicken thighs, scallions, ginger slices, and cooking oil. First, cook the chicken, cool it, then stir-fry scallions and ginger in hot oil to make the sauce.

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