Northeast Barbecue Dumpling House (Zhongshan Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 182, Yilie Lane
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182, Yilie Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Dare to Go Anywhere, Beida Cang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 182, Yilie Lane
- Popular dishes: Cold Dish Platter, Dare to Go Anywhere, Beida Cang, Beida Cang Small Wine, Water Chestnut Pork Dumplings
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Beida CangA traditional Chinese dish made with pork, cabbage, and vermicelli, slow-cooked to create a rich, savory flavor.
Beida Cang Small WineA refined medicinal wine made from premium liquor infused with herbs and natural spices, offering a rich aroma and smooth taste.
Water Chestnut Pork DumplingsDumplings filled with fresh water chestnut and pork, hand-made with a delicate wrapper, offering a fresh and savory taste.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn, wrapped in dough and steamed or boiled for a savory, tender bite.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
Shrimp and Three-Flavor Dumpling Pan-FriedA savory pan-fried dumpling filled with shrimp, pork, and chives, offering a crispy exterior and juicy interior.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings made with pork filling and fresh chives, mixed and seasoned, then wrapped in dough and boiled or pan-fried.