Grass House BBQ (Shuangnan Branch)
Barbecue · ⭐ 3.7
No. 7 Longhua North Road, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Longhua North Road, Annex No. 18. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Crispy Tofu with Sauce, Stewed Tofu Skin Wrapped with Earroot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 7 Longhua North Road, Annex No. 18
- Popular dishes: Rushan Oyster, Crispy Tofu with Sauce, Stewed Tofu Skin Wrapped with Earroot, Refreshing Ice Jelly, Grilled Shrimp
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Stewed Tofu Skin Wrapped with EarrootA flavorful dish combining seasoned tofu skin wrapped around fresh earroot, offering a spicy and crunchy texture.
Refreshing Ice JellyA chilled dessert made from konjac or sweet potato starch, served with syrup, fruits, and peanuts for a refreshing, smooth texture.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Beef Tendon SkewersGrilled beef tendon skewers made from beef tendons, marinated and grilled over charcoal or in a烤炉. The tough texture becomes elastic after marinating and grilling, with a slightly charred surface and tender inside.
Roasted Softshell TurtleRoast softshell turtle is a dish featuring softshell turtle as the main ingredient. After cleaning and marinating with seasonings, it's roasted in an oven or over charcoal until fully cooked, resulting in firm meat and rich flavor.
Duo Duo Pork BellyA Chinese dish made by stewing pork belly into chunks, known for its rich and spicy flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Brown Sugar Fermented Rice WineA traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.