Xiangman Yuan Restaurant (Tianhuabei Road Branch)
Hunan cuisine · ⭐ 3.7
Room 109, Unit 2, Building 9, Block 12, Tianrun City, No. 2, Tianhua North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Unit 2, Building 9, Block 12, Tianrun City, No. 2, Tianhua North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Chicken with Potatoes, Sichuan-style Pig Intestine Fish, Spicy Pot-Braised Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 3.7
- Address: Room 109, Unit 2, Building 9, Block 12, Tianrun City, No. 2, Tianhua North Road
- Popular dishes: Stewed Chicken with Potatoes, Sichuan-style Pig Intestine Fish, Spicy Pot-Braised Tofu, Spicy Chicken Offal Stir-fry, Braised Pork Slices with Oyster Sauce
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Dishes
Stewed Chicken with PotatoesA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and comforting flavor.
Sichuan-style Pig Intestine FishA spicy and flavorful dish made with catfish and pork intestines, simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Braised Pork Slices with Oyster SauceA savory dish of tender pork slices simmered in a rich oyster sauce, often served with vegetables for a balanced flavor and texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Sizzling Tender Beef FilletA dish of tender beef fillet cooked quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a juicy and aromatic meal.
Stir-Fried Bell Pepper with Tofu SkinGreen pepper stir-fried with tofu skin is a Chinese home-style dish. Tofu skin cut into strips or slices is stir-fried with green peppers and seasoned with basic调料, cooked until tender. Common seasonings include oil, salt, and soy sauce to preserve the natural flavors.