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Luyu (Zhijiang Yintai Store)

Sichuan cuisine · ⭐ 4.2

No. 49 Shanhusha Road, 3rd Floor, Unit 3017, Intime Department Store Zhijiang Branch

Dishes

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  Ice Heart Glutinous Rice Balls

  A sweet dessert made of glutinous rice balls with a soft, icy center, often coated in sugar or honey for a delicate flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Squid

  A dish made with fresh squid stir-fried with chili, onion, and garlic, offering a spicy and savory flavor.
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  Cheese Bake

  Cheese pie is a baked food made primarily from flour and cheese, with eggs, butter or vegetable oil added. The dough is kneaded, rolled into thin sheets, topped with grated or shredded cheese, folded or rolled, then baked until golden and crispy.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan-Style Black Chicken Feet

  Spicy and flavorful black chicken feet marinated in Sichuan spices, tender and chewy with a bold numbing heat.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Grapefruit Chicken Cubes

  A dish made with chicken cubes and fresh grapefruit, offering a refreshing and tangy flavor profile.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Grilled Chicken Potato Chips

  Grilled chicken slices paired with thinly sliced potatoes, baked to perfection for a crispy and savory snack.
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  Crispy Roasted Glutinous Rice Cake

  Crispy roasted rice cakes made from glutinous rice cake, fried or baked until the outside is crispy and the inside is soft. Usually brushed with sweet soy sauce or honey, sometimes topped with sesame, crushed peanuts, or powdered sugar for added flavor.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.

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