Jiande Xiaochu (Mingya Garden West Branch)
其他美食 · ⭐ 3.2
Mingya Garden, Gudun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingya Garden, Gudun Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Edamame Stir-fry, Spicy Pork Intestines in Dry Pot, Jiande Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.2
- Address: Mingya Garden, Gudun Road
- Popular dishes: Bell Pepper and Edamame Stir-fry, Spicy Pork Intestines in Dry Pot, Jiande Stir-Fried Chicken, Pickled Vegetable and Pork Stir-Fry Soup, Braised Crucian Carp
China trip · China travel
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Dishes
Bell Pepper and Edamame Stir-fryA simple stir-fry dish made with fresh bell peppers and young edamame, seasoned lightly to highlight natural flavors.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Jiande Stir-Fried ChickenA Zhejiang regional specialty dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a fresh and aromatic flavor.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Iron Plate Pig TongueA dish made by stir-frying pig tongue on a hot iron plate, resulting in a crisp texture and rich flavor.
Snow Cabbage and OctopusA Chinese dish made with fresh octopus and pickled snow cabbage, stir-fried or simmered to create a savory, slightly tangy flavor.
Stir-Fried Amaranth GreensA simple and healthy dish made by quickly stir-frying fresh amaranth greens, preserving their natural flavor and nutrients.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Duck Feet StewA dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.