Hongli Grand Hotel
江浙菜 · ⭐ 3.4
Commercial Street, Huatong Garden II
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Street, Huatong Garden II. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Clam and Egg Stew, Crispy Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Commercial Street, Huatong Garden II
- Popular dishes: Stir-Fried Beef with Yellow Onion, Clam and Egg Stew, Crispy Seafood, Steamed Freshwater Shrimp, Grilled Squid Tentacles
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Clam and Egg StewA Chinese dish made with clams and eggs, gently stewed to create a rich, savory flavor.
Crispy SeafoodA dish made with fresh seafood like shrimp and squid, stir-fried quickly with vegetables for a crisp texture and savory flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Hongli Squirrel FishHongli Squirrel Fish is a Chinese dish made from tender fish meat, sliced, deep-fried, and stir-fried with a sweet and sour sauce. The fish is crispy on the outside and tender inside, with a bright red color and a flavor that resembles a squirrel's shape.