Ban Shan Yue (Shenxian Shu Store)
特色菜 · ⭐ 4.8
No. 51, Chuangye Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Chuangye Road, Annex No. 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Shrimp-stuffed Morel Mushrooms, 功夫 Sauce Pork Bun, Ancient Method Simmered Hainan Skin-on Small Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: No. 51, Chuangye Road, Annex No. 1
- Popular dishes: Colorful Shrimp-stuffed Morel Mushrooms, 功夫 Sauce Pork Bun, Ancient Method Simmered Hainan Skin-on Small Yellow Beef, Large Swimming Crab Dish, Stir-fried Green Pepper with Black Chicken
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Dishes
Colorful Shrimp-stuffed Morel MushroomsA refined Chinese dish featuring shrimp and colorful vegetables stuffed into morel mushrooms, steamed to perfection for a delicate, nutritious meal.
功夫 Sauce Pork BunA traditional Chinese steamed bun filled with seasoned pork and a special sauce, known for its savory flavor and soft texture.
Ancient Method Simmered Hainan Skin-on Small Yellow BeefA traditional Hainan dish featuring skin-on small yellow beef slowly simmered with aromatic spices for rich, tender flavor.
Large Swimming Crab DishA dish made with fresh large swimming crab, steamed with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the seafood.
Stir-fried Green Pepper with Black ChickenA stir-fry dish made with fresh green peppers and black chicken, known for its savory taste and quick preparation.
Olive Vegetable Stir-fried Shrimp BallsA Chinese dish featuring tender shrimp balls stir-fried with olive vegetables, offering a savory and aromatic flavor.
Hanyuan Jar MeatHanyuan Jar Meat is a specialty dish from Hanyuan, Sichuan, made by marinating pork belly and sealing it in clay jars for fermentation, resulting in a rich, savory flavor.
Pickled Beans Braised with River CatfishPickled beans and river catfish are simmered together, resulting in a flavorful dish where the beans absorb the rich broth while the fish remains tender and savory.
Braised Big River Shrimp with Pickled Green BeansA Sichuan-style dish featuring large river shrimp braised with pickled green beans, offering a savory and slightly spicy flavor with a crisp texture.- Deep-Fried Fresh SquidFresh squid is marinated and deep-fried until crispy, served with a special sauce for a savory and satisfying taste.
Red Wine Duck Liver with Norwegian SalmonDuck liver seared in red wine sauce paired with Norwegian salmon, a luxurious combination of rich and delicate flavors.
Abalone and Bird's Nest Chicken StewA premium nourishing dish made with abalone, bird's nest, and chicken, slow-cooked to perfection for a rich, savory flavor.