Fallen Shrimp (Fragrance Bay Store)
小吃快餐 · ⭐ 3.9
Room 103, Building 6, Phase II Fumin Garden, north of Anning Road and west of Yuanda Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 6, Phase II Fumin Garden, north of Anning Road and west of Yuanda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Salted Pepper Prawns, Stir-Fried Spicy Freshwater Snails in Oil, Mustard Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 103, Building 6, Phase II Fumin Garden, north of Anning Road and west of Yuanda Street
- Popular dishes: Large Salted Pepper Prawns, Stir-Fried Spicy Freshwater Snails in Oil, Mustard Duck Feet, Garlic-Style Crawfish, Spicy Stir-Fried Clams
China trip · China travel
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Dishes
Large Salted Pepper PrawnsLarge salted pepper prawns made with fresh large shrimp, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Stir-Fried Spicy Freshwater Snails in OilA flavorful dish made by stir-frying freshwater snails with spices and oil, resulting in a rich, spicy taste.
Mustard Duck FeetDuck feet with mustard, a cold dish featuring tender, boneless duck feet seasoned with mustard and savory sauce.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Frog LegsA Sichuan dish made with fresh frog legs stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.