Liaofeng Dry Pot Spicy Duck Head
Sichuan cuisine · ⭐ 3.6
Xuefu Jiayuan Residential Community, Yuxi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xuefu Jiayuan Residential Community, Yuxi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Vegetable Salad in Sauce, Stir-fried Tofu Skin Strips, Century Egg Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Xuefu Jiayuan Residential Community, Yuxi Street
- Popular dishes: Mixed Vegetable Salad in Sauce, Stir-fried Tofu Skin Strips, Century Egg Tofu, Golden Needle Mushroom, Spicy Duck Head and Shrimp
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Dishes
Mixed Vegetable Salad in SauceLaozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Century Egg TofuPidan old tofu is a cold dish made with old tofu and preserved eggs. Cube the tofu, blanch it, mix with chopped preserved eggs, and season with soy sauce, sesame oil, garlic, and green onions.
Golden Needle MushroomA dish made by stir-frying enoki mushrooms with meat or vegetables. Main ingredients include enoki mushrooms, lean meat or green pepper. Enoki mushrooms are blanched first, then stir-fried with seasonings.
Spicy Duck Head and ShrimpDuck head and shrimp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck Feet and Wings with Shrimp Hot PotDuck feet, wings, and shrimp are simmered together in a secret sauce, resulting in tender, flavorful meat and succulent shrimp in a rich broth.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.