Longteng Chinese Cuisine (Huan Yu Weijing Hotel)
特色菜 · ⭐ 4.3
Longteng Shifu Restaurant, 6th Floor, Huanyu Weijing Hotel
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Longteng Shifu Restaurant, 6th Floor, Huanyu Weijing Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fortune Wild Vegetable Pomegranate Dumplings, New-style Sesame Beef Jerky, Songrong功夫 Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.3
- Address: Longteng Shifu Restaurant, 6th Floor, Huanyu Weijing Hotel
- Popular dishes: Fortune Wild Vegetable Pomegranate Dumplings, New-style Sesame Beef Jerky, Songrong功夫 Soup, Crystal Meat Jelly, Steamed Yellow Croaker with Crab Roe Soup
China trip · China travel
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Dishes
Fortune Wild Vegetable Pomegranate DumplingsFortune Wild Vegetable Pomegranate Dumplings feature fresh wild vegetables wrapped in delicate dough, shaped like a pomegranate, and steamed to perfection. Delicate and nutritious, symbolizing prosperity.
New-style Sesame Beef JerkyA modern take on beef jerky, made with tender beef slices marinated, simmered, and dried, then coated with toasted sesame seeds for a savory, nutty flavor.
Songrong功夫 SoupSongling功夫汤以新鲜松茸为主料，配以鸡肉或猪骨熬制高汤，加入姜片和枸杞调味。松茸洗净切片后与高汤同炖，保留其鲜香与营养。汤色清澈，口感醇厚，突出松茸独特香气。
Crystal Meat JellyCrystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
Steamed Yellow Croaker with Crab Roe SoupFresh yellow croaker steamed with crab roe filling, resulting in a rich, savory broth and tender fish meat.
Crispy Sichuan Pepper Intestine HeadA Sichuan-style dish made from pig intestines, braised then deep-fried to achieve a crispy skin and tender interior, seasoned with Sichuan peppercorns for a numbing, spicy flavor.
Suzhou-style Mandarin Fish with Pine Nuts and OsmanthusA Jiangnan-style dish featuring fresh carp, pine nuts, and osmanthus, pan-fried and braised to create a delicate, savory-sweet flavor.
Garlic Butter King CrabFresh king crab is stir-fried with garlic, butter, and a touch of white wine, resulting in tender meat and rich garlic flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.