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Chun Fayah Fan Zhuang (Jinye Third Road Branch)

小吃面食 · ⭐ 3.8

150 meters west of the intersection of Jinye 3rd Road and Yueyuan Road, south side of the road

Dishes

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  Three Delicacies Noodle Soup

  A traditional Chinese dish featuring lamb, beef, and chicken in a rich broth with vermicelli and tofu skin, known for its savory depth and comforting flavor.
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  Premium Huolou Tou Paomo

  A premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
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  Guangzhong Black Secreted Huolutou

  A traditional Shaanxi dish made with pork intestines and secret seasoning, slow-cooked to a rich, savory flavor.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stir-Fried Noodle Soup

  Stir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Hammered Pork

  A traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Stewed Intestine Steamed Bun

  A traditional dish made by stewing pork intestines with steamed buns and spices in broth, resulting in a rich, savory flavor.
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  Pork Belly and Lean Meat Combo

  A Chinese dish featuring pork belly and lean meat, stir-fried together for a balanced flavor and texture.

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