Wednesday Knife · Sichuan Spicy Cold Dishes (Luozu Branch)
小吃快餐 · ⭐ 3.6
No. 1, Lane 18, Luozu Xiaxin Village, Luozu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 18, Luozu Xiaxin Village, Luozu Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Knife Handmade Noodles, Three-Blade Braised Chicken Feet, Double-Combination Vegetarian Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Lane 18, Luozu Xiaxin Village, Luozu Community
- Popular dishes: Three-Knife Handmade Noodles, Three-Blade Braised Chicken Feet, Double-Combination Vegetarian Rice, Spicy Hand-Torn Chicken Salad, Spicy Beef Rice with Soup
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Dishes
Three-Knife Handmade NoodlesA refreshing dish made from hand-rolled noodles using premium flour, served chilled with vegetables and spicy sauce.
Three-Blade Braised Chicken FeetA Chinese dish featuring chicken feet cut into three pieces and slowly braised in a seasoned broth with aromatic spices, resulting in tender, flavorful meat.
Double-Combination Vegetarian RiceDouble-Combination Vegetarian Rice consists of two different vegetable combinations served with rice. Main ingredients include tofu, carrots, green peas, mushrooms, and broccoli. Prepared by stir-frying or steaming, it retains the natural flavors of vegetables with a rich and balanced texture.
Spicy Hand-Torn Chicken SaladA spicy cold dish made with hand-teared chicken, seasoned with chili, Sichuan pepper, garlic, and scallions for a bold, numbing flavor.
Spicy Beef Rice with SoupDelicious spicy beef rice served with a rich, flavorful soup for a satisfying meal.- Spicy Sour Bamboo Shoot SaladA refreshing cold dish made with bamboo shoots tossed in a spicy and sour dressing, perfect for summer meals.
Bitter Melon and Soybean Stewed ChickenA nourishing dish of bitter melon, soybeans, and chicken stewed together for a refreshing and healthy meal.
Yingshan Cold NoodlesYingshan Cold Noodles is a specialty snack from Yingshan, Sichuan, made with hand-pulled thin noodles and topped with cucumber shreds, bean sprouts, and peanuts, dressed in a spicy sesame oil sauce.
Spicy and Sour Black MossSpicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
Spicy Kelp SaladA refreshing cold dish made from fresh kelp strands, seasoned with chili, garlic, vinegar, and sesame oil for a spicy and crisp taste.
Spicy Husband and Wife Lung Slice Rice with SoupA spicy Sichuan dish featuring sliced beef and offal served over rice, topped with a rich red chili oil sauce and broth.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.