Nine Tables (Jiangbei Jinyuanguan Community Branch)
Home-style Chinese cuisine · ⭐ 4.4
No. 4, Jinyuanguo Residential Community, Songshi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Jinyuanguo Residential Community, Songshi Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Handmade Tofu Noodles, Cold-Mixed Radish Strips, Braised Big Catfish with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 4, Jinyuanguo Residential Community, Songshi Avenue
- Popular dishes: Cold Handmade Tofu Noodles, Cold-Mixed Radish Strips, Braised Big Catfish with Garlic, Sichuan Boiled Beef, Pickled Chili Eel Slices
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Dishes
Cold Handmade Tofu NoodlesCold hand-made tofu noodles is a cold dish made with handmade tofu noodles, combined with seasonings and side ingredients. Main ingredients include tofu noodles, cucumber, carrot, etc., which are cut into strips and seasoned before being mixed.
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Braised Big Catfish with GarlicA dish featuring big catfish braised with abundant garlic, resulting in a rich, savory flavor and tender fish meat.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pickled Chili Eel SlicesA spicy Sichuan dish made with fresh eel slices stir-fried with pickled chili, garlic, and ginger, offering a tangy and numbing flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Fula Chili FishA Sichuan dish featuring fresh carp cooked in a spicy, numbing sauce made from dried chilies, Sichuan peppercorns, and aromatics.
Liver and Kidney Stir-fryA classic Chinese dish made with pork liver and kidneys stir-fried quickly with vegetables, known for its tender texture and rich flavor.