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New Dian Restaurant Signature’s·Kempinski Hotel

自助餐 · ⭐ 4.4

Kempinski Hotel Beijing Yansha Center, No. 50, Liangmaqiao Road

Dishes

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  Kempinski Beef Burger

  Kempinski beef burger features fresh beef patty in a soft bun, with lettuce, tomato, onion, and special sauce. The patty is grilled or pan-fried to retain juices and deliver rich flavor.
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  Cold Cut Lunch

  Lunch cold cuts is a chilled dish primarily made with cooked meats like ham, sausages, braised beef, and boiled pork ears, sliced and arranged on a plate, garnished with cucumber slices and carrot strips, then chilled before serving for a refreshing taste.
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  Saturday Brunch

  Saturday brunch typically includes fried eggs, bacon or sausages, toast, tomatoes, and mushrooms, served with coffee or juice. Eggs are fried, bacon or sausages cooked until golden, and vegetables sautéed before plating with the main dish.
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  Chocolate Brownie

  Chocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Australian Lobster

  Australian lobster is made from fresh Australian lobsters, which are cleaned in clear water and then steamed or boiled until fully cooked, preserving their natural flavor. Some recipes add butter, garlic, and lemon juice to enhance the fresh and aromatic taste.
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  Ham and Cheese Board

  Ham and cheese board consists of ham and various cheeses, usually served with bread or fruits. The main ingredients are ham and cheese, and the preparation method is simple, just arranged on a plate.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Dessert Display

  A dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Hummus

  Hummus is a dish made primarily from chickpeas, which are soaked and cooked before being blended with tahini, lemon juice, garlic, and other seasonings into a smooth paste. It has a delicate texture and is highly nutritious.
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  Black Forest

  Black Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

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