Sanjia Xiang Restaurant
Sichuan cuisine · ⭐ 3.9
Lijin Yuan Residential Community, Hongshi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lijin Yuan Residential Community, Hongshi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Alley Steamed Pork Ribs, Refreshing Cold Noodles, Spicy Crab in Stone Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Lijin Yuan Residential Community, Hongshi Road
- Popular dishes: Three Alley Steamed Pork Ribs, Refreshing Cold Noodles, Spicy Crab in Stone Pot, Fragrant Pork Ribs, Fried Shrimp with Egg White
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Dishes
Three Alley Steamed Pork RibsA traditional dish made with pork ribs coated in rice flour and steamed until tender, offering a fragrant blend of savory meat and subtle rice aroma.
Refreshing Cold NoodlesA refreshing cold dish made from starch noodles, served with a spicy and sour dressing to stimulate the appetite.
Spicy Crab in Stone PotStir-fried spicy crab in a stone pot, made with crabs and spices like chili, Sichuan pepper, ginger, and garlic. The cleaned crab is cut into pieces and stir-fried in a hot stone pot to absorb the spicy flavor.
Fragrant Pork RibsA fragrant pork rib dish marinated and deep-fried, then glazed with a secret spice sauce for rich aroma and flavor.
Fried Shrimp with Egg WhiteFresh shrimp cooked with egg white, creating a delicate and savory dish.
Egg Yolk Corn CrabA fusion dish featuring fresh crab meat, rich egg yolk, and sweet corn, stir-fried to create a flavorful and satisfying meal.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Wild Coriander and Beef SaladA cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Spicy Sichuan Boiled FishSpicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.