Lao Nanchong Rice Noodles (Ideal Center Store)
小吃面食 · ⭐ 4.3
Annex No. 15, Building 2, No. 38, Tianyi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 15, Building 2, No. 38, Tianyi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Pickled Chili Beef Tripe Rice Noodles, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.3
- Address: Annex No. 15, Building 2, No. 38, Tianyi Street
- Popular dishes: Three Delicacies Rice Noodles, Pickled Chili Beef Tripe Rice Noodles, Thin seaweed strips, Fried Egg, Mutton Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree-delight rice noodles are made with rice noodles, shrimp, pork, and eggs. Cooked rice noodles are stir-fried or mixed with sliced shrimp, pork, and fried egg, then seasoned to blend flavors.
Pickled Chili Beef Tripe Rice NoodlesA spicy and tangy dish featuring tender beef tripe and rice noodles, dressed in a zesty pickled chili sauce.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.
Spicy Eel Rice NoodlesA spicy Sichuan dish featuring eel and rice noodles, stir-fried with chili and Sichuan peppercorns, then served with a rich sauce over cooked noodles.