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Dongchen Seafood · On Board Home

鱼鲜 · ⭐ 4.3

No. 111 inside No. 236 Jintan South Road

Dishes

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  State Banquet Lion's Head Meatballs

  State Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
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  Signature Pan-Fried Shrimp Cakes

  Signature fried shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced, mixed with egg and starch, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Stir-Fried Pork with Glass Noodles

  A dish made by stir-frying pork and glass noodles with vegetables, offering a fresh and savory taste.
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  Spicy Pepper Pork Ribs

  Spicy麻排骨 is a dish made primarily with pork ribs, which are marinated and then fried or pan-fried until golden brown on the surface. It is then stir-fried with spices such as Sichuan pepper and chili peppers until well blended. Main ingredients include pork ribs, Sichuan pepper, dried chilies, ginger slices, and green onions. The dish has a crispy exterior and tender interior with a rich, aromatic flavor.
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  Pork with Sweet and Sour Sauce

  A classic Northeastern Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy texture and tangy flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Blanched Bread

  A simple dish where bread slices are briefly soaked in boiling water to soften the crust and absorb moisture, often served with sauces or as a side.
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  Stir-Fried Large Chicken

  A spicy stir-fry dish made with chicken and potatoes, seasoned with chili and Sichuan peppercorns.
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  Old Fisherman's Sea Cucumber Salad

  A cold dish made with fresh sea cucumber, mixed with vegetables like cucumber and carrot, dressed in a savory sauce of garlic, soy sauce, vinegar, and sesame oil.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Sauce-Braised Small Abalone

  A dish featuring small abalones stir-fried in a savory sauce with aromatics like ginger, garlic, and scallions, resulting in a rich, tender texture.

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