A Ling Homestyle Cuisine (Wanke Long Mall Branch)
农家菜 · ⭐ 3.2
No. 110, Ou Feng Commercial Street, Xiangcheng Avenue (First shop at east entrance)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Ou Feng Commercial Street, Xiangcheng Avenue (First shop at east entrance). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earth Pot Chicken, Homestyle Stir-Fried Pork, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.2
- Address: No. 110, Ou Feng Commercial Street, Xiangcheng Avenue (First shop at east entrance)
- Popular dishes: Rural Earth Pot Chicken, Homestyle Stir-Fried Pork, Sweet and Sour Pork, Dry Pot Prawns, Grandma's Braised Pork Belly
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Dishes
Rural Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Grandma's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally prepared by grandmothers for its rich flavor and comforting texture.
Spicy Sichuan Black Bass with Pickled CabbageFresh black bass is simmered with pickled cabbage, ginger, and garlic in a spicy broth, resulting in tender fish and tangy, flavorful sauce.
Old Goose Hot PotOld goose pot features old goose as the main ingredient, paired with potatoes, tofu, and vermicelli, slow-cooked to create a rich broth and tender, flavorful meat.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Crispy Braised Pig's TrotterA savory dish featuring tender pork trotters braised and deep-fried to a crispy finish, often served with a flavorful sauce.