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Xu Ji Copper Hot Pot · Hand-Cut Fresh Lamb (Lianhe Road, Dadong District Store)

Hot pot · ⭐ 4.1

No. 190 Jia-2 Lianhe Road (Door 2)

Dishes

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  Sichuan Glutinous Rice Balls

  Sichuan glutinous rice balls are deep-fried snacks made from glutinous rice flour, typically filled with red bean paste or sesame sugar and coated in sesame seeds. The dough is mixed, kneaded, portioned, stuffed, rolled into balls, then fried until golden and crispy.
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  Deep-Fried Dough Stick

  Deep-fried dough stick is a traditional Chinese snack made by frying dough in hot oil until golden and crispy, often served with soy milk for breakfast.
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  Milk Tea Ice Jelly

  Milk tea ice jelly is a cold dessert made by combining ice jelly with milk tea. Ice jelly, derived from cooling herb or sea moss, forms a transparent gel; milk tea is prepared using tea, milk, and sugar. Cut the ice jelly into pieces, mix with milk tea, add toppings like red beans, coconut pearls, or boba, then chill before serving.
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  Xuji Pickled Cabbage Pork Belly Blood Sausage Pot

  Xuji Pickled Cabbage Pork Belly Blood Sausage Pot is a stew made with pickled cabbage, pork belly, and blood sausage. Pork belly is cooked with pickled cabbage and then blood sausage is added to make the broth rich and delicious.
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  Hand-Cut Lamb Ribs

  Fresh lamb rib slices hand-cut and cooked in a secret sauce or clear broth for a rich, tender flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Striped Beef

  Striped beef uses cuts with marbled fat, such as sirloin or ribeye, sliced and cooked by pan-searing, grilling, or stir-frying to preserve tenderness and rich fat aroma.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Grassland Tripe

  A dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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