Xiangtan Songbai Mamie
小吃快餐 · ⭐ 4.1
Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Juzizhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Snowwater Stinky Tofu, Sweet Wine, Fermented Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Juzizhou Subdistrict
- Popular dishes: Traditional Snowwater Stinky Tofu, Sweet Wine, Fermented Tofu Cubes, Hand-Beaten Lamb Meatballs with Fernleaf Dried Tofu in Ma Jia River Style
China trip · China travel
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Dishes
Traditional Snowwater Stinky TofuTraditional snowwater stinky tofu is made from fermented soybean curd, known for its distinctive aroma and crispy texture. Served with chili oil, garlic, and herbs for a bold flavor.
Sweet WineSweet rice wine is made from glutinous rice, fermented with yeast after steaming. The rice must be soaked, steamed, cooled, mixed with yeast, and naturally fermented at suitable temperatures for several days to a week. It has a milky white or light yellow color, a clean sweet taste, and a subtle alcohol flavor.
Fermented Tofu CubesStinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
Hand-Beaten Lamb Meatballs with Fernleaf Dried Tofu in Ma Jia River StyleA dish featuring hand-beaten lamb meatballs simmered with fernleaf dried tofu, known for its rich flavor and tender texture.