Yitian Shanjiao Ma Chicken · Xinjiang Specialty Food (Dongmen Ding Branch)
新疆菜 · ⭐ 4.3
Rooms 105 & 106, Building 1, Dongmenting Commercial Plaza, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 105 & 106, Building 1, Dongmenting Commercial Plaza, Zhujiang Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Naan Stir-Fried Meat, Shredded Potatoes, White Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 4.3
- Address: Rooms 105 & 106, Building 1, Dongmenting Commercial Plaza, Zhujiang Road
- Popular dishes: One-品 Naan Stir-Fried Meat, Shredded Potatoes, White Skin Noodles, Sweet and Sour Peanuts, Garlic Cucumber Salad
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Dishes
One-品 Naan Stir-Fried MeatA dish made by stir-frying lamb with naan bread and vegetables, known for its rich aroma and spicy flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
White Skin NoodlesWhite skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork and dried chili peppers, served with cooked noodles for a bold, aromatic flavor.
Cumin Lamb with Naan CubesA Xinjiang specialty dish featuring tender lamb cubes stir-fried with naan cubes and seasoned with cumin and spices.
Lamb in NaanLamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.