Yushan Tea Sugar Water Shop
其他美食 · ⭐
K-2-2 and K-3-2, Changchun Zheyoushan Culture, Tourism and Commercial Development Co., Ltd., No. 959 Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at K-2-2 and K-3-2, Changchun Zheyoushan Culture, Tourism and Commercial Development Co., Ltd., No. 959 Hongqi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Herbal Jelly Dessert, Mesona Ice Cream, Herbal Grand Slam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating:
- Address: K-2-2 and K-3-2, Changchun Zheyoushan Culture, Tourism and Commercial Development Co., Ltd., No. 959 Hongqi Street
- Popular dishes: Three-color Herbal Jelly Dessert, Mesona Ice Cream, Herbal Grand Slam, Cold Brew Tea, Ancient Method Tangerine Peel Red Bean Paste
China trip · China travel
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Dishes
Three-color Herbal Jelly DessertA refreshing dessert made with herbal jelly, red beans, and coconut milk, layered to create a vibrant three-color effect.
Mesona Ice CreamMesona ice cream is made primarily from mesona, boiled and filtered, then mixed with milk and sugar. It has a cool, smooth texture and a natural herbal fragrance.
Herbal Grand SlamXiancao Grand Slam is a dessert with xiancao jelly as the main ingredient, paired with various fruits, red beans, taro balls, and other rich toppings. The preparation involves cutting the xiancao jelly into pieces, then adding fresh fruit cubes, cooked red beans, and taro balls, and finally drizzling with condensed milk or syrup.
Cold Brew TeaCold brew tea is made by steeping tea leaves in cold water for several hours or overnight, using only tea and cold water without heating. Typically, tea and cold water are mixed in proportion and refrigerated for 4 to 12 hours to slowly release aroma and compounds.
Ancient Method Tangerine Peel Red Bean PasteA traditional Chinese dessert made by slow-cooking red beans with aged tangerine peel, offering a fragrant, sweet, and slightly citrusy flavor.
Milk and Lotus Seed Stewed with Peach GumA nourishing dessert made by stewing lotus seeds, peach gum, and milk until tender, resulting in a smooth and sweet flavor.
Mango Pineapple Snow IceMango pineapple snow ice is made with fresh mango and pineapple, blended with crushed ice. Refreshing texture with rich fruit aroma, sweet with a hint of tartness, perfect for summer cooling.
芒果雪花冰芒果雪花冰以新鲜芒果为主要食材，将芒果果肉捣碎后与冰块一同放入搅拌机中打成细腻的冰沙状，形成类似雪花的质地。制作时通常加入适量糖水或椰奶以调节口感，最后在表面装饰少量芒果丁或薄荷叶。
Blueberry Snow IceBlueberry snow ice is made from fresh blueberries and crushed ice, offering a smooth, icy texture with a naturally sweet-tart flavor.
Taro Purple Rice MochiMade from purple glutinous rice, taro, and glutinous rice flour, steamed and kneaded into a soft, chewy texture with a fragrant taro aroma and mild sweetness.
Fresh Milk Lotus Seed and Tamarind Gelatin StewA nourishing dessert made with fresh milk, lotus seeds, and tamarind gelatin, gently stewed to a smooth, sweet consistency.