Guzhenji Boiled Chicken in Pot (Haibin City Branch)
小吃快餐 · ⭐ 3.9
Unit B418, 4th Floor, Haibin City Shopping Center, No. 21 Jiaolong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B418, 4th Floor, Haibin City Shopping Center, No. 21 Jiaolong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜冰粉, Leshan Kabiang, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit B418, 4th Floor, Haibin City Shopping Center, No. 21 Jiaolong Avenue
- Popular dishes: 三鲜冰粉, Leshan Kabiang, Boneless Chicken Feet, Jiazhou Roasted Qian Fish, Spicy Oil Cold Chicken
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Dishes
三鲜冰粉三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
Leshan KabiangLeshan Kabiang is a traditional snack from Leshan, Sichuan, made by rolling dough into thin sheets, filling with bean paste, sesame, or meat, then pan-fried until crispy and fragrant.
Boneless Chicken FeetBoneless chicken feet are made by removing bones from chicken feet and then marinating or stewing them in seasonings for a tender, chewy texture.
Jiazhou Roasted Qian FishA specialty dish featuring fresh Qian fish marinated in secret spices and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin and a spicy kick.
Spicy Oil Cold ChickenA classic Sichuan cold dish featuring marinated chicken, duck blood, and tofu skin in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Sichuan Pepper Chicken in BrothSichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.
Spicy Sichuan Pickled ChickenA spicy Sichuan-style cold dish made by marinating chicken, duck blood, and tofu skin in a fragrant chili oil sauce.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.