Shaxian Snacks (Xinye Road Branch)
小吃快餐 · ⭐ 3.4
Lan'an Lushang New City
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lan'an Lushang New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Cumin Beef Rice Bowl, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Lan'an Lushang New City
- Popular dishes: Braised Duck Heads, Cumin Beef Rice Bowl, Kung Pao Chicken, Scholar's Dumplings, Shredded Pork Noodles
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Cumin Beef Rice BowlCumin pork rice bowl features marinated pork slices stir-fried with soy sauce and cooking wine, then mixed with cumin powder, onion, and green pepper, served over steamed rice.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Scholar's DumplingsA traditional Chinese dumpling filled with pork and shrimp, served in a rich broth, symbolizing academic excellence.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
辣子鸡块盖浇饭辣子鸡块盖浇饭以鸡腿肉切块为主料，经油炸至外酥里嫩，再与干辣椒、花椒等调料爆炒而成。米饭铺底，将炒好的鸡块连同汤汁浇在米饭上，形成香辣浓郁的盖浇饭。
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Spicy Pork Stir-fry NoodlesSpicy pork stir-fry served over noodles, featuring tender meat and bold flavors.
Spicy Twice-Cooked Pork with RiceSpiced pork stir-fry with sliced fatty pork, cooked until slightly crispy, then mixed with fermented bean paste, garlic chives, and green peppers, served over rice as a savory rice bowl.