老罗家 · 非遗砂锅大鱼头(金水区市民中心店)
豫菜 · ⭐ 4.7
60 meters west of the intersection of Sanquan Road and Liulin Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of the intersection of Sanquan Road and Liulin Road, south side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family-Style Tofu, Spicy Tea Tree Mushroom Hot Pot, Signature Pot-Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.7
- Address: 60 meters west of the intersection of Sanquan Road and Liulin Road, south side of the road
- Popular dishes: Family-Style Tofu, Spicy Tea Tree Mushroom Hot Pot, Signature Pot-Braised Fish Head, Charcoal-Grilled Yellow River Carp, Old Home Rolled Pork
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Dishes
Family-Style TofuFamily-style tofu is a dish made with soft tofu as the main ingredient, combined with minced meat, scallions, ginger, garlic, and other seasonings. The tofu is blanched to remove odor, then mixed with sautéed minced meat, seasoned, simmered, and thickened with a slurry.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Signature Pot-Braised Fish HeadA richly flavored dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a creamy, savory broth.
Charcoal-Grilled Yellow River CarpMade from Yellow River carp, grilled over charcoal for a crispy skin and tender flesh, served with a secret sauce.
Old Home Rolled PorkOld Home Rolled Pork is a traditional Chinese dish made with pork mince, cabbage, and seasonings. The pork mince is mixed with cabbage, then rolled and steamed, resulting in a tender and flavorful texture.
Old Broth Dao Kou Roast ChickenOld Broth Dao Kou Roast Chicken is a traditional Chinese dish made with high-quality chicken and a variety of spices simmered in old broth. The meat is tender and flavorful with a unique braised aroma.
Sautéed Shrimp with GarlicFresh shrimp pan-fried with garlic until golden, resulting in a savory and aromatic dish.
Sauce-Braised Crispy EggplantA dish of eggplant fried until crispy and then braised in a savory sauce, resulting in a tender interior and crunchy exterior.
Intangible Cultural Heritage Mixed NoodlesIntangible Cultural Heritage Mixed Noodles is a type of noodles made by mixing various grains, combined with a variety of vegetables and meats, and cooked using traditional methods, offering a rich texture and unique flavor.
Fresh Spicy Blood Sausage Hot PotA spicy Sichuan-style hot pot dish made with fresh duck blood, tripe, and beef tendon, simmered in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.