Nian Ji Roast Pork (Wanda Jingkai Branch)
Cantonese cuisine · ⭐ 3.7
G118, 1st Floor, Jin Street, Jingkai Wanda Plaza, Sports Road, Zhuanyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G118, 1st Floor, Jin Street, Jingkai Wanda Plaza, Sports Road, Zhuanyang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork and Pig Ear Rice, Barbecue Pork and Garlic Chicken Rice, Roast Duck and Goose Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: G118, 1st Floor, Jin Street, Jingkai Wanda Plaza, Sports Road, Zhuanyang Subdistrict
- Popular dishes: Braised Pork and Pig Ear Rice, Barbecue Pork and Garlic Chicken Rice, Roast Duck and Goose Platter, Roast Goose with Barbecue Pork Rice, Roast Goose with Shredded Chicken Rice
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Dishes
Braised Pork and Pig Ear RiceA savory dish featuring tender braised pork and crunchy pig ear served over steamed rice, with rich, aromatic sauce.
Barbecue Pork and Garlic Chicken RiceA savory dish featuring tender barbecue pork and garlic-flavored chicken served over steamed rice.
Roast Duck and Goose PlatterA classic Cantonese dish featuring roasted duck and goose, marinated, air-dried, and oven-roasted to perfection for crispy skin and tender meat.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose with Shredded Chicken RiceCrispy roast goose paired with tender shredded chicken over fragrant rice, a classic Cantonese dish.
Roast Goose with Pig Trotter RiceA dish featuring succulent roast goose and tender pig trotter served over steamed rice, both seasoned and cooked to perfection.
Garlic Roast Chicken RiceA flavorful dish featuring garlic-seasoned roasted chicken served over rice, with tender meat and aromatic garlic sauce.
Garlic-flavored Roast Duck RiceA savory dish featuring tender roast duck glazed with garlic sauce, served over steamed rice for a rich and aromatic meal.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.