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Shuxiang Men Dian - China's Top 10 Xiang Cuisine (West Garden Branch)

Hunan cuisine · ⭐ 4.8

Building 1, Xiyuan Hotel, No. 1 Sanlihe Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Steamed Silver Carp with Chopped Chili and Fermented Black Beans

  Sliced mandarin fish mixed with chopped chili and fermented black beans, then steamed. Main ingredients: mandarin fish, chopped chili, fermented black beans. Steaming makes the fish tender and blends the flavors.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Desert Lamb Ribs

  Damo lamb ribs is a dish featuring lamb ribs as the main ingredient, typically fresh leg or rib cuts, marinated and then grilled or stewed. Onion, garlic, ginger, cumin, and chili powder may be added for flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Coconut Water Rice Porridge

  Coconut water porridge is made with fresh coconut water and rice, seasoned with salt or sugar. Cook rice and coconut water together over medium-low heat until soft and thick. Add a bit of coconut meat for extra flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Xiaoxiang Red Simmered Softshell Turtle

  Xiaoxiang Red Braised Softshell Turtle is made primarily from softshell turtle, combined with various spices and seasonings, and carefully prepared using the red braising cooking method. The dish has a bright red color, rich broth, tender turtle meat, and is highly nutritious.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Steamed Large Pieces of Preserved Meat with Laba Bean

  Steamed large pieces of preserved meat with laba bean is a Chinese steamed dish made with laba bean and large pieces of preserved meat. The preserved meat is sliced and steamed together with laba bean, offering a fresh and unique flavor.
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  Special Fish Head King

  Bazi Special Fish Head King features fresh fish head with tofu, pickled chili, ginger slices, and garlic, slow-cooked in a clay pot for rich broth and tender fish meat.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.

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