Osaka's Pork Bone Ramen (Wanda Branch)
日料 · ⭐ 3.5
No. 512 Huaizhong Road, Booth No. 10, Shizhida Catering Center
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 512 Huaizhong Road, Booth No. 10, Shizhida Catering Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Crab Stick, Shrimp with Thousand Threads, Doraemon's Favorite Dorayaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 3.5
- Address: No. 512 Huaizhong Road, Booth No. 10, Shizhida Catering Center
- Popular dishes: Hokkaido Crab Stick, Shrimp with Thousand Threads, Doraemon's Favorite Dorayaki, Japanese Fried Chicken, Japanese Beef Ramen
China trip · China travel
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Dishes
Hokkaido Crab StickFresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
Doraemon's Favorite DorayakiA Japanese sweet made of two soft cake rounds filled with red bean paste, beloved by Doraemon for its sweet and fluffy texture.
Japanese Fried ChickenJapanese fried chicken is made by marinating chicken pieces in soy sauce, mirin, sake, and garlic, then coating with starch or flour and deep-frying until golden and crispy. Main ingredients are thigh meat and seasonings, prepared mainly by marinating and frying.
Japanese Beef RamenJapanese beef ramen features tender beef slices, chewy noodles, and a rich soy-based broth, topped with green onions, soft-boiled egg, and bean sprouts.
Coconut Fried MilkA sweet dessert made by frying steamed milk mixed with coconut milk and glutinous rice flour, resulting in a crispy exterior and creamy interior.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Banana with MilkFried banana coated in milk batter, crispy outside and soft inside, sweet and delicious.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Meat Floss Salad SushiA Japanese-style sushi roll filled with seasoned rice, meat floss, and a fresh salad of vegetables and egg, offering a savory and satisfying bite.