Yuan Ming Dumplings
小吃快餐 · ⭐ 3.9
No. 6 Jiangong Road, Unit A
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jiangong Road, Unit A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Braised Beef, Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6 Jiangong Road, Unit A
- Popular dishes: Cold Dish, Braised Beef, Braised Pork Head Meat, Braised Chicken Feet, Celery and Pork Dish
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Chili SauceChili sauce is made primarily from chili peppers, cleaned, seeded, and chopped, then mixed with water or seasonings and blended or ground into a liquid condiment. Garlic, ginger, salt, and other辅料 can be added as needed for flavoring or dipping.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.