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Lao Ni Tou Noodle Shop (Lianhe Xinyuan Branch)

小吃面食 · ⭐ 4.4

Opposite Meilin Jiayuan, Huanding Road

Dishes

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  Winter Bamboo Shoots with Ham and Pork

  A traditional Zhejiang dish featuring fresh winter bamboo shoots, ham, and pork, stir-fried or simmered to create a savory and crisp flavor.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Spicy Pepper Bamboo Shoot Noodles

  Spicy pepper bamboo shoot noodles feature fresh green peppers and rehydrated bamboo shoots tossed with wheat noodles, offering a savory and slightly spicy flavor.
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  Mixed Noodles

  A Chinese dish made by mixing cooked noodles with stir-fried vegetables, meat, or tofu and a savory sauce.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Snow Cabbage and Yellow Croaker Noodles

  A savory noodle dish featuring pan-fried yellow croaker and pickled snow cabbage, simmered in a rich broth and served with noodles.
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  Eel Noodles

  Eel noodles is a Chinese dish made with eel, noodles, and seasonings, featuring a savory and tender texture.

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