Mad Chef Four Courtyard
Sichuan cuisine · ⭐ 4.6
No. 1441 Jingwei Avenue, Yangyuan City Langlang Tiandi P1-L2-8-15 (above Country Base Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1441 Jingwei Avenue, Yangyuan City Langlang Tiandi P1-L2-8-15 (above Country Base Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Four-Ingredient Sea Cucumber Soup, Signature Golden Fish Strips, Hangzhou-style Crispy Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 1441 Jingwei Avenue, Yangyuan City Langlang Tiandi P1-L2-8-15 (above Country Base Restaurant)
- Popular dishes: Four-Ingredient Sea Cucumber Soup, Signature Golden Fish Strips, Hangzhou-style Crispy Eggplant, Burned Pepper Noodles, Stoneware Yellow Catfish
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Dishes
Four-Ingredient Sea Cucumber SoupA rich soup made with sea cucumber, chicken, ham, and mushrooms, gently simmered to create a delicate and nourishing dish.
Signature Golden Fish StripsA crispy and flavorful dish made from finely sliced fish coated in a light batter and deep-fried to golden perfection, served with a savory sauce.
Hangzhou-style Crispy EggplantA traditional Zhejiang dish made with eggplant deep-fried until crispy and glazed in a sweet-savory sauce, offering a tender interior and crunchy exterior.
Burned Pepper NoodlesA Sichuan-style dish made by stir-frying wide homemade noodles with charred green peppers, garlic, and fermented bean paste for a rich, spicy flavor.
Stoneware Yellow CatfishA Sichuan dish featuring yellow catfish cooked in a hot stone pot with vegetables and spices, delivering a rich, spicy flavor.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Sauce-Flavored Black DuckA Sichuan dish made with duck meat braised in a rich sauce of soy sauce, doubanjiang, and spices, resulting in tender, flavorful meat.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Spicy Sichuan Chicken FeetSpicy earth chicken feet is a dish made primarily from chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, then stewed in water until flavorful. The chicken feet are tender yet chewy with rich taste.