Northwest Hotel Steak House
Western cuisine · ⭐ 4.6
Shenyang Beijing Hotel Vienna International, No. 35, Tongze North Street, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shenyang Beijing Hotel Vienna International, No. 35, Tongze North Street, 6th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Eye, Wellington Steak, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 4.6
- Address: Shenyang Beijing Hotel Vienna International, No. 35, Tongze North Street, 6th Floor
- Popular dishes: Wagyu Eye, Wellington Steak, Tiramisu, Pan-Seared Foie Gras, Avocado Crab Salad
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Dishes
Wagyu EyeWagyu Eye is made from the tender eye muscle of premium Wagyu beef, slow-cooked or grilled to perfection, offering a rich, buttery texture and delicate flavor.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Avocado Crab SaladAvocado crab salad is made primarily from avocado and crab meat. Cut the avocado into pieces after removing the pit and skin, and set the crab meat aside. Mix both ingredients with olive oil, lemon juice, salt, and black pepper, then serve.
White LoverWhite Lover is a dessert made primarily from eggs, milk, and flour. Mix eggs with milk, add flour, stir well, then steam or bake in a mold until cooked through. The result is white with a delicate, soft texture.
Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables.
Mango Mousse CakeMango mousse cake made with fresh mango, cream, gelatin sheets, and a biscuit base. Mango is blended with cream, sweetened, mixed with melted gelatin, poured into a mold, and chilled until set. Garnish with mango pieces or mint leaves.
Fresh Salmon with Avocado SaladFresh salmon is gently cooked and served with avocado, tomato, and arugula, dressed in a lemon-olive oil vinaigrette for a light and refreshing dish.