Cui Huangkou Yang's Spicy Hot Pot Chicken (Caolizi Store)
Hot pot · ⭐ 3.6
Southwest side of Jinmen Jidi, Huacheng West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of Jinmen Jidi, Huacheng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Hot Pot Chicken, Hot Pot Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.6
- Address: Southwest side of Jinmen Jidi, Huacheng West Road
- Popular dishes: Ginger-Flavored Century Egg, Hot Pot Chicken, Hot Pot Lamb Ribs, Hot Pot Chicken, Hot Pot Chicken Wings
China trip · China travel
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Dishes
Ginger-Flavored Century EggA cold dish made by mixing century eggs with finely minced ginger, offering a refreshing and savory taste.
Hot Pot ChickenHot pot chicken is a dish featuring lean chicken as the main ingredient, cooked with spices and vegetables in a hot pot. The broth infuses the meat with rich flavor, making it tender and delicious.
Hot Pot Lamb RibsLamb ribs simmered in a flavorful hot pot with spices and vegetables, creating a rich and savory dish.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Hot Pot Chicken WingsHot Pot Chicken Wings is a spicy dish made with chicken wings cooked in a flavorful broth with chili, Sichuan pepper, and fermented bean paste, typically served in a hot pot setting.
火锅鸡腿火锅鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿切块后与蔬菜、豆制品等一同放入火锅中煮熟。制作时先将鸡腿焯水去腥，再加入火锅底料、香料和高汤炖煮，使鸡肉入味且软嫩。食用时可根据个人口味添加蘸料或直接享用汤汁。
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
饼块饼块是一种以面粉为主要原料，加入水和少量盐揉成面团后擀成薄片，切成方块或圆形小饼，经煎、烤或炸制而成的食品。常见做法是将面饼两面煎至金黄酥脆，也可搭配蔬菜、肉类或酱料食用。
Chicken gizzardChicken gizzards are made from chicken stomach, primarily using chicken gizzards. After cleaning, they are sliced or shredded and can be stir-fried, braised, or served cold. Common seasonings include scallions, ginger, garlic, and chili, adjusted to taste.