Pingyang Cold Noodles
韩式料理 · ⭐ 3.6
No. 96 Gongnong Road, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96 Gongnong Road, Door 4. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Cold Noodles, Soybean Paste Soup, Mixed Cauliflower Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 3.6
- Address: No. 96 Gongnong Road, Door 4
- Popular dishes: Salty Cold Noodles, Soybean Paste Soup, Mixed Cauliflower Salad, Roasted Air-Dried Sausage, Raw Beef Tendon
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Dishes
Salty Cold NoodlesSalty cold noodles made with alkaline noodles, topped with vegetables and a savory sauce, perfect for summer.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Roasted Air-Dried SausageA dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
Raw Beef TendonA cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Spicy Oil TofuA cold dish made with tofu slices dressed in spicy chili oil, garlic, and scallions. Flavorful and aromatic, it's a popular Sichuan-style appetizer.
Fatty and Lean PorkA Chinese home-style dish made with pork belly, simmered or braised until tender, offering a balanced flavor of fatty and lean meat.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Sweet and Sour Cold NoodlesA refreshing cold noodle dish made with alkaline noodles, vegetables, and a sweet-sour sauce, served chilled for a tangy and satisfying meal.
Spicy Beef SaladA cold dish made with tender beef and spicy seasonings like chili, garlic, and cilantro, offering a flavorful and slightly spicy taste.