肉祭烧肉一番(光明大仟里店)
Barbecue · ⭐ 4.8
Unit 230, Level 2, Building A, Daqianli Shopping Center, Songbai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 230, Level 2, Building A, Daqianli Shopping Center, Songbai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy-Boosting Pork Ribs, Rolled Beef Shoulder, Wagyu Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Unit 230, Level 2, Building A, Daqianli Shopping Center, Songbai Road
- Popular dishes: Energy-Boosting Pork Ribs, Rolled Beef Shoulder, Wagyu Belly, Squid Sausage, 明太子土豆沙拉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Energy-Boosting Pork RibsA flavorful dish made with pork belly ribs marinated in a secret sauce and slowly braised until tender, rich in collagen to boost vitality.
Rolled Beef ShoulderA tender and flavorful dish made by rolling beef shoulder meat, seasoned and slow-cooked or grilled to perfection.
Wagyu BellyHigh-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
明太子土豆沙拉明太子土豆沙拉以煮熟的土豆块为主料，加入明太子（腌制鳕鱼子）搅拌均匀，辅以蛋黄酱、洋葱碎和少许盐调味，冷藏后食用。
Prime Ribeye SteakBeef short ribs marinated and grilled to tender perfection with a slightly charred surface. Main ingredient is beef short ribs, seasoned with spices and cooked by grilling or pan-searing.
Salt-Grilled Thin-Sliced Beef TongueA dish made from fresh beef tongue, sliced thin and grilled with salt and a touch of seasoning, offering a tender and elastic texture with a savory flavor.
Super DiaphragmA dish made from pork or beef diaphragm, marinated and quickly stir-fried for a tender, elastic texture, often seasoned with chili and garlic.
Super Diaphragm Momo MiniA mini version of a Shaanxi specialty snack, featuring crispy bread wrapped around tender diaphragm meat and seasoned with a secret sauce and cilantro.
Braised Beef Belly in SauceSauce-braised beef brisket uses beef brisket as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and richly flavored.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.