Yanzi Simmered Soup (Liangdao Street Branch)
小吃快餐 · ⭐ 4.1
No. 44, Matiying, Liangdao Street, Zhongshan Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 44, Matiying, Liangdao Street, Zhongshan Road, Annex No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Kelp Soup, Pork Rib and Lotus Root Soup, Pork Rib and Radish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 44, Matiying, Liangdao Street, Zhongshan Road, Annex No. 6
- Popular dishes: Pork Rib and Kelp Soup, Pork Rib and Lotus Root Soup, Pork Rib and Radish Soup, Pork Slices with Yardlong Beans and Vermicelli Soup, Pork Spine and Lotus Root Soup
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Dishes
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Pork Rib and Radish SoupPork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
Pork Slices with Yardlong Beans and Vermicelli SoupPork Slices with Yardlong Beans and Vermicelli Soup is a soup made with pork slices, yardlong beans, and vermicelli. The pork slices are blanched and cooked together with the yardlong beans, then vermicelli is added and seasoned.
Pork Spine and Lotus Root SoupA nourishing soup made with pork spine and lotus root, simmered slowly to create a rich, savory broth.
Beef and Radish SoupA hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.
Radish and Old Duck SoupA nourishing soup made with old duck and radish, slowly simmered to bring out rich flavors and health benefits.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Chicken Soup with Rice NoodlesA Chinese dish made by simmering chicken to create a rich broth, then adding rice noodles for a savory and comforting meal.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.