Close

Guoguo · Old Beijing Self-Service Hot Pot (JW Marriott Hotel Shenzhen)

Hot pot · ⭐ 4.5

Exit J1, Chegongmiao Metro Station, No. 6005, Shennan Avenue (Lines 1, 7, 9, 11)

Dishes

• 

  Donglaisun Hand-Sliced Lamb

  Fresh premium lamb is hand-sliced into thin pieces, served with clear broth or sesame sauce. Tender and juicy with a fresh, natural flavor.
• 

  Donglaisun Lamb Top Brain

  Dong Lai Shun lamb head meat is selected from the area above the sheep's head, between the neck and shoulder. The meat is tender with even fat distribution. Typically sliced thinly and cooked in clear water or broth to preserve its original flavor.
• 

  Donglaisun Lamb Ribs

  Donglaisun lamb ribs use high-quality lamb rib sections, marinated and slowly stewed over low heat. The meat is tender with rich aroma. Main ingredients are lamb ribs, prepared using traditional Chinese stewing method.
• 

  Donglaishun Lamb Leg Meat

  Donglaishun lamb leg meat is made from high-quality lamb leg, sliced and marinated using traditional methods, then slowly stewed with secret seasonings. The meat is tender, juicy, rich in aroma, and has a deep, distinctive savory flavor.
• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
• 

  Hand-Cut Lamb

  Fresh lamb sliced by hand, tender and flavorful. Typically served in hot pot or broth for a satisfying meal.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
• 

  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
• 

  Beijing-style Hot Pot Lamb

  Old Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
• 

  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
• 

  Fermented tofu

  Furu is a seasoning food made from tofu through fermentation. Tofu is cut into small pieces, inoculated with mold for natural fermentation, then marinated with salt, red yeast rice, and alcohol to develop unique flavor and color on the surface.
• 

  Hot Pot Lamb

  A hot pot dish featuring fresh lamb slices cooked in a broth with vegetables and tofu, served for self-cooking at the table.
• 

  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
• 

  Imported Ice Cream

  Imported ice cream made from premium dairy and fresh fruits, with a smooth and creamy texture. Enjoy chilled without heating.
• 

  Snow Dragon Wagyu Rib Eye

  Premium Snow Dragon Wagyu rib eye, tender with rich marbling, slow-roasted at low temperature for a crispy exterior and juicy interior.
• 

  Snow Dragon Wagyu Beef Shoulder Core

  Premium Snow Dragon Wagyu beef shoulder core, slow-roasted at low temperature. Tender, juicy with rich marbling, melts in the mouth. Seasoned simply with salt and black pepper to highlight natural flavor.
• 

  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.

Reviews