Shi Mo Fang Jiu Lou (Culture Street Branch)
Home-style Chinese cuisine · ⭐ 4.2
Ground-floor commercial unit, Huasheng Tianqiao Folk Culture Park, Wenhua Xin Dajie (next to Kangxinda Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Huasheng Tianqiao Folk Culture Park, Wenhua Xin Dajie (next to Kangxinda Pharmacy). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Mixed Stew, Four Seasons Mixed Salad, Big Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Ground-floor commercial unit, Huasheng Tianqiao Folk Culture Park, Wenhua Xin Dajie (next to Kangxinda Pharmacy)
- Popular dishes: Farmhouse Mixed Stew, Four Seasons Mixed Salad, Big Noodle Salad, Large Bone-in Pork Rib, Coarse Corn Porridge
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Dishes
Farmhouse Mixed StewFarmhouse stew is a hearty dish made with various vegetables and meats, commonly including potatoes, carrots, cabbage, tofu, and pork belly. Ingredients are cut into pieces, added to a pot with seasonings, and simmered until tender and flavorful.
Four Seasons Mixed SaladFour Seasons Mixed Salad is a colorful cold dish made with fresh vegetables such as lettuce, purple cabbage, cucumber, and carrot. The preparation is simple: wash and shred the vegetables, then drizzle with a specially prepared dressing and mix well.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stewed Spare Ribs with Oil-BeanPork ribs and wax beans are simmered together. Pork ribs are blanched to remove odor, then cut beans are stewed with ribs in the same pot, adding seasonings and water, slowly braised until flavorful.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Homemade Original Soy MilkHomemade plain soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling with water. Main ingredients are soybeans and water, with no sugar or seasonings added, preserving the natural flavor of soybeans.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Reviews
- Taylor_25Went there with my kid over the weekend and it was actually a pretty fun little outing. The place has got a fish market, a night market, and a bunch of small animals around, which my kid absolutely loved. We picked up a few small fish at the market cause the prices were really reasonable, but heads up — they didn't survive super well once we got them home. The night market isn't huge, only a handful of stalls, but the vibe was really nice and my kid had a blast. It's not a big spot, but there's a decent variety of stuff to see, parking was easy, and everything felt clean. Honestly a solid place to bring kids for a casual wander.