Haohao Bar (Gaodi West Shoe Street Branch)
Western cuisine · ⭐ 3.9
No. 351 Dade Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 351 Dade Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Otaru Honey Melon, Cast Four Ingredients, Yellow Croaker Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: No. 351 Dade Road
- Popular dishes: Hokkaido Otaru Honey Melon, Cast Four Ingredients, Yellow Croaker Cutlet, Signature Burning Grass Jelly, Grilled Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hokkaido Otaru Honey MelonA dessert featuring sweet honey melon from Otaru, Hokkaido, served chilled with a touch of honey or cream for a refreshing taste.
Cast Four IngredientsA Chinese dish featuring a blend of beef, pork, chicken, and shrimp, stir-fried or stewed for rich flavor and aroma.
Yellow Croaker CutletFresh yellow croaker fillets are breaded and deep-fried to a golden crisp, offering a tender and savory dish.
Signature Burning Grass JellySignature Burning Grass Dessert is a sweet treat made primarily with burning grass, combined with milk, red beans, coconut pearls, and other ingredients. The preparation involves boiling the burning grass, mixing it with the other ingredients, and finally adding a suitable amount of sugar syrup for flavor.
Grilled Rice CakeA dish made by grilling rice cakes brushed with sauce, often served with vegetables or meat for a savory and smoky flavor.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, stir-fried to create a light and healthy meal.
Chili Powder PackChili powder is a seasoning made primarily from chili peppers, typically ground into fine powder, sometimes mixed with salt or other spices. Proper control of heat and grinding ensures a smooth, impurity-free texture.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Crispy Fried EggplantCrispy Fried Eggplant is a Chinese dish made by frying long eggplants until golden and crunchy, often served with garlic or sweet soy sauce for a savory, satisfying bite.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.