Jiajia Changsha Rice Noodles (Huanggang Store)
小吃面食 · ⭐ 3.8
No. 1, Building 1, Xinsheng Garden, Jintian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 1, Xinsheng Garden, Jintian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Mushroom and Bok Choy Noodles, Braised Pig's Feet, Original Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1, Building 1, Xinsheng Garden, Jintian Road
- Popular dishes: Winter Mushroom and Bok Choy Noodles, Braised Pig's Feet, Original Pork Noodle Soup, Dried Bean Stew with Pork in Wooden Bucket Rice, Braised Tofu Cubes in Secret Sauce
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Dishes
Winter Mushroom and Bok Choy NoodlesA dish of fresh bok choy and winter mushrooms served with handmade noodles, stir-fried or boiled for a light and nutritious meal.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Original Pork Noodle SoupA classic Chinese dish featuring tender pork strips simmered with rice noodles in a light, savory broth.
Dried Bean Stew with Pork in Wooden Bucket RiceDried beans and pork are steamed together and served over rice, offering a rich, savory flavor.
Braised Tofu Cubes in Secret SauceFirm tofu cubes simmered in a special braising sauce, resulting in a savory and aromatic dish.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Mung Bean JuiceMung bean juice is a refreshing drink made from soaked and ground mung beans, strained to create a light, nutritious beverage popular in summer.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.